I have always said that I love tapas because you can eat a lot of small plates! Well, here's my take on Spanish Roasted Shrimp - a delicious, tapas dish that you can prepare and make in 20 minutes or less.
Preheat oven to 400. In a bowl, combine shrimp, olive oil, red pepper flakes, black pepper, lime juice and lime zest. Toss well to coat, then spread out on an aluminum foil lined cookie sheet. Roast for 8 to 10 minutes or until the shrimp turn pink. Serve with fresh lime juice and avocado. Enjoy!
(Promotional consideration provided by Publix.)
Copyright 2015 WSMV (Meredith Corporation). All rights reserved.