Chef Jamie's Puff Pastry Delights 4/13/15 - WSMV Channel 4

Chef Jamie's Puff Pastry Delights 4/13/15

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Puff Pastry Delights

Makes 6 2” circles

1 - package OR 2 sheets puff pastry (Pepperidge Farm is good brand)

2 - Large eggs – beaten for egg wash

1 – 8 oz. container Mascarpone cheese (deli section)

Various fillings:

            Apricot

            Fresh Berries

            Chocolate, etc.

            AP Flour, for rolling

Raw sugar, for topping - optional

Preheat oven to 425*

1.      Remove pastry from freezer and allow to come to room temp.

2.      GENTLY roll pastry to soften.

3.      Cut pastry into desired shapes.

4.      Fill center of pastry with desired fillings.

5.      With pastry brush, egg wash entire surface of pastry to be filled.

6.      Place top on pastry, brush liberally with egg wash.

7.      Dust with sugar – if desired.

8.      Place in preheated oven and bake until golden brown and “puffy”.

9.      Allow to come to room temp prior to serving.

10.  Bon Appétit!!


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