Aimee Fortney's Fruit Infused Water for Easter - WSMV News 4

Aimee Fortney's Fruit Infused Water for Easter

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2 cups strawberries, sliced

1/2 whole watermelon, (seedless) sliced

1/2 cup fresh mint 

4 cups crushed ice


In a large pitcher, place fruit and mint on the bottom. Add ice, then water. Refrigerate. Throughout the day, replenish the water as you pour from the pitcher. After the second day, use the fruit to juice and then replace fruit in the pitcher.


Promotional consideration provided by Publix.

Aimee Fortney

"Not the Perfect Cook"


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