Coconut Sweet Potatoes for Easter! I have lightened up the old-fashioned way of making this dish, and the coconut is a delicious combination for the sweet potatoes.
In the dish you will bake this in, lightly spray with cooking spray, then mix all together.
If desired, top with coconut crumb topping or marshmallows. Bake at 350 for 35 to 40 minutes.
(Promotional consideration provided by Publix.)
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