Mexican Bar snacks - like what you would find to nibble on in a bar or purchase from a street vendor - are easy and healthy to make at home!
AIMEE FORTNEY'S MEXICAN PEANUTS
Mix together and place on cookie sheet or pie pan. Bake at 300 for 20 to 25 minutes.
AIMEE FORTNEY'S LIME JICAMA
Cover the jicama with the juice of one lime and then add chili powder and cayenne pepper for extra heat. Serve immediately.
(Promotional consideration provided by Publix.)
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