1 lb. ground Turkey, DARK MEAT
Fresh ground black pepper
Combine meats in a stainless, or glass bowl, mix thoroughly. Use care not to over mix, as meat will become “mushy” from the heat of your hands. Wear gloves preferably.
Season aggressively with kosher salt – approximately 1.5 tsp. per lb of meat, add black pepper to taste.
Shape meat into patties – your choice on thickness, I prefer at least ¾” but no more than 1”.
Place patties in refrigerator until chilled – don't skip this step!
Grill or pan fry until desired doneness.
Bon Appétit Oven French Fries
1.5 lbs. Russet potatoes, peeled & washed
Preheat oven to 425*
Place a sheet pan (cookie sheet) in oven to preheat.
Cut potatoes in ¼” “fries”.
Place potatoes in large bowl & coat with canola oil.
Place potatoes on preheated sheet pan and cook until golden brown & crisp, turning as needed.
Remove from oven and place in large bowl, coat with salt & toss to coat evenly.