Chef Jamie's Never Know It's Turkey Burger - WSMV News 4

Chef Jamie's Never Know It's Turkey Burger

Posted: Updated:

1 lb. ground Turkey, DARK MEAT

Kosher Salt

Fresh ground black pepper

1.      Combine meats in a stainless, or glass bowl, mix thoroughly.  Use care not to over mix, as meat will become “mushy” from the heat of your hands.  Wear gloves preferably.

2.      Season aggressively with kosher salt – approximately 1.5 tsp. per lb of meat, add black pepper to taste.

3.      Shape meat into patties – your choice on thickness, I prefer at least ¾” but no more than 1”.

4.      Place patties in refrigerator until chilled – don't skip this step!

5.      Grill or pan fry until desired doneness.

6.      Bon Appétit

Oven French Fries

For 4

1.5 lbs. Russet potatoes, peeled & washed

Kosher Salt

Canola oil

Preheat oven to 425*

1.      Place a sheet pan (cookie sheet) in oven to preheat.

2.      Cut potatoes in ¼” “fries”. 

3.      Place potatoes in large bowl & coat with canola oil.

4.      Place potatoes on preheated sheet pan and cook until golden brown & crisp, turning as needed.

5.      Remove from oven and place in large bowl, coat with salt & toss to coat evenly.
Powered by Frankly
Powered by WorldNow CNN
All content © 2018, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.