Chef Jamie's Chicken Noodle Soup 3/3/15 - WSMV Channel 4

Chef Jamie's Chicken Noodle Soup 3/3/15

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Chicken Noodle Soup

Serves 4 - 6

1 – Chicken, meat pulled and shredded


1 – Medium onion, peeled and sliced thin


2 – Medium carrots, peeled and sliced thin


2 – Stalks celery, peeled and sliced thin


1 – Bulb fennel, peeled and sliced thin


1 clove garlic, sliced thin


1 sprig fresh thyme


1-liter +/- chicken stock


Olive oil, for pan


1 – Medium lemon


Grated Parmesan for garnish


  1. Preheat a large sauce pan / pot over medium heat.  Add olive oil to coat bottom.  Add all vegetables and sauté until softened.
  2. Add chicken stock and bring just to a boil.
  3. Add noodles and return to a boil.  Reduce heat, cover pan and cook until noodles are “al dente” according to package directions.
  4. Add chicken and heat thru.  Adjust seasoning with salt & lemon juice.
  5. Serve soup with crusty baguette and a dusting of parm
  6. Bon Appétit!
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