If you're looking for the perfect drink to serve through the holiday season, this is it. It's quick, easy, delicious and can be doubled, tripled or quadrupled for a crowd!
In a cocktail shaker with ice, shake strawberry purée and gin. Strain into two champagne flutes halfway, then top with cava. Garnish with a strawberry slice. Enjoy!
Copyright 2014 WSMV (Meredith Corporation). All rights reserved.