Chef Paulette's Sauteed Savory Mushrooms w Porcini - WSMV News 4

Chef Paulette's Sauteed Savory Mushrooms w Porcini

Posted: Updated:

1/2 cup dried porcini mushrooms

2-3 tablespoons olive oil

1 shallot, peeled and minced

8 ounces white or cremini mushrooms, rinsed, trimmed and quartered

handful flat-leaf parsley sprigs, leaves minced, stems discarded

salt & pepper to taste

Place the dried porcini mushrooms in a small bowl. Cover with very hot or boiling water. Let rehydrate for at least 15 minutes.

Meanwhile, heat the olive oil in a medium sauté pan. When hot add the shallots and white or cremini mushrooms. Sauté on medium heat until softened about 5-8 minutes.

Lift the dried porcini mushrooms from the water. Pat dry. Mince slices and add to the cooking mushrooms. Cook 2-3 minutes more. Spoon in a couple of tablespoons of the soaking liquid, careful not to include the sediment at the bottom of bowl. Cook another minute or two at a lively heat. Season with salt & pepper, sprinkle with parsley. Serve.

Powered by Frankly
Powered by WorldNow CNN
All content © 2018, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.