Chef Jamie's Roasted Brussels Sprouts 11/18/14 - WSMV News 4

Chef Jamie's Roasted Brussels Sprouts 11/18/14

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Roasted Brussels

Brussels sprouts, washed, peeled and halved.

Herbs, as desired

Bacon or Pancetta – optional

Kosher salt

REALLY GOOD Balsamic vinegar

GOOD olive oil

Preheat oven to 425*

1.      Line a large sheet pan with aluminum foil.

2.      In a large bowl combine olive oil, herbs and bacon/pancetta if using.

3.      Season aggressively with salt.

4.      Spread Brussels on sheet pan and place in preheated oven.

5.      Roast until lightly brown and crispy.

6.      Place Brussels in large serving bowl or platter, drizzle with Balsamic and dust with Parm.

7.      Bon Appétit!

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