Aimee Fortney's Pumpkin Pie Bourbon Ice Cream - WSMV News 4

Aimee Fortney's Pumpkin Pie Bourbon Ice Cream

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Like the boozy orange ice cream we made early this year, this is a simple and easy recipe to do without an ice cream maker!

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 3 tablespoons pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 2 ounces bourbon (I used one of my favorites: Basil Hayden's)

In a deep mixing bowl, whisk together the heavy whipping cream and sweetened condensed milk, then add the pumpkin, pumpkin pie spice and bourbon. 

Mix all ingredients together, then pour into a a container and freeze for at least four hours. 

The bourbon can be omitted, but it helps the ice cream from getting too hard; as it will not freeze.

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