Aimee Fortney's Chocolate and Pumpkin Spice Bark - WSMV News 4

Aimee Fortney's Chocolate and Pumpkin Spice Bark

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On my Not the Perfect Cook Facebook page, not a single person said "pumpkin" when I asked what their favorite flavor with chocolate was. You might be surprised how yummy this is!

2 cups chocolate chips (semisweet or milk chocolate)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg (or you could use pumpkin pie spice)
3 Tablespoons pumpkin puree (can use more, if you want)

Mix cinnamon and spices into the melted chocolate. Pour melted chocolate onto a parchment lined cookie sheet then spread it. Dollop the pumpkin into the chocolate, and swirl, gently. Place in the refrigerator to firm up, or allow to set up at room temperature.

Learn more about Not the Perfect Cook at and Like on Facebook.

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