Is Taco Tuesday a favorite in your house? Then whip up this delicious Turkey Taco Soup tomorrow for dinner! I call it my spicy "allergy and sinus" fighter.
You can make this as spicy or as mild as you desire.
Heat olive oil in a large soup pot. Add the ground turkey and onion and cook until the ground turkey is cooked, through. If using fresh chili peppers, add them with the onion and cook. Add the seasonings and stir well to coat.
Next, add the salsa (or tomatoes with chiles) then the beans and chilies. Stir well, then add the chicken broth. Taste to see if you need to adjust the seasonings and allow soup to simmer for about 20 minutes to heat, through, then add the corn.
The corn just needs a few minutes to cook, so add about 8 to 10 minutes before serving.
Top with crumbled feta cheese or queso fresco. Enjoy!
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