Chef Nick Pellegrino's Chocolate Polenta - WSMV Channel 4
Member Center:
Ingredients
Serves 4
3 cups whole milk
3 tablespoon granulated sugar
1/8 tsp cinnamon
½ cup polenta
1 tsp vanilla extract
5 ounces bittersweet chocolate
¼ cup broken up salt pretzel pieces
pinch of salt
In a medium saucepan, heat milk, sugar, cinnamon and vanilla over medium heat to a simmer. Add chocolate and stir till melted. Slowly whisk in polenta in a steady stream and bring back to simmer. Reduce heat to low and stir until polenta is soft and has the consistency of pudding. If it get's too thick add a little milk to loosen. Spoon into cups, top with pretzel pieces and serve.
 | 
|
