It's goat cheese time, again! This time, I turned a savory, Spanish tapa that I shared last summer, into a sweet appetizer!
AIMEE FORTNEY'S SWEET BAKED STRAWBERRY GOAT CHEESE
Last summer, I showed you one of my favorite Spanish tapas, Queso de Cabra al Horno. Instead of marinara and olives; I changed it up by using strawberry jam and fresh strawberries. This is perfect for a last minute appetizer, or for your football parties!
At the bottom of an oven-safe dish, add the strawberry jam. On top of that, place the goat cheese, then if desired, drizzle with honey. Bake at 425 for 25 to 30 minutes. Remove from oven, then top with fresh strawberries. Spread on crusty bread and enjoy!
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