Nick Pellegrino's Herb Crusted Potatoes - WSMV News 4

Nick Pellegrino's Herb Crusted Potatoes

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2 pounds mixed baby potatoes or fingerlings ( can use red potatoes )

1 bunch fresh Italian flat leaf parsley

6 sprigs fresh rosemary

1 bunch fresh thyme

2 small shallots

¼ cup extra virgin olive oil

salt and pepper to taste

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