Aimee Fortney's Corn and Caprese Salad - WSMV News 4

Aimee Fortney's Corn and Caprese Salad

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Summer corn is the perfect treat for this easy, delicious summer dish!

This recipe can easily be doubled or tripled.

  • 1 ear of corn, cooked
  • 1 pint cherry tomatoes
  • 1 cup mozzarella balls, quartered
  • 3 tablespoons fresh basil, chopped
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper

Cut the corn off the cob into a large bowl. Add the tomatoes and mozzarella. Toss in the basil. In a mason jar, add extra virgin olive oil, balsamic vinegar, salt and pepper.

Shake well, then pour the dressing over everything and lightly mix.

Enjoy right away or refrigerate and then serve cold.

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