4 tea bags (regular or decaffeinated)
2 Tablespoons blackberry peach simple syrup
Brew tea and set aside to cool. When ready to serve, pour tea over ice, then add 1 to 2 Tablespoons of the blackberry peach simple syrup. Enjoy!
Aimee Fortney's Blackberry Peach Simple Syrup
Place sliced peaches and blackberries in a sauce pot, then using a potato masher, mash the fruit. Next, add the sugar and water and bring to a boil, then remove from heat and allow to cool. Pour through a strainer and add this mixture to flavor your iced tea!
Aimee Jackson Fortney
Not the Perfect Cook ™
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