Our second segment in the "How-To" series is how to make sausage gravy, which is perfect for your weekend "biscuits and gravy" breakfast/brunch!
Crumble sausage in a medium-sized saucepan and cook sausage. Drain most of the grease, but reserve about 1 tablespoon for the gravy. Sprinkle the flour on top of the grease and whisk constantly. Add the milk and cook until thickened, adding pepper to taste.
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