Pre heat barbecue or grill pan till smoking. To make bruschetta brush slices of day old bread with olive oil then grill on both sides. Rub each slice with a fresh garlic clove. While grill is still hot, grill peaches on each side for about 2 minutes. Set aside and lightly sprinkle with salt. Spread a teaspoon of ricotta cheese on each bruschetta. Top with small piece of torn prosciutto, 2-3 arugula leaves and one peach slice. Drizzle with honey and serve.