Chef Paulette's Roasted Chicken - WSMV Channel 4

Chef Paulette's Roasted Chicken

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Ingredients

1 chicken, cut up into 8-10 pieces

1/4 cup olive oil

1/4 cup apple cider vinegar or white vinegar or balsamic

2-3 garlic cloves, peeled and quartered

1-2 tablespoons dried oregano

Salt & pepper to taste

1 lemon, sliced into thin wedges

2-3 sprigs fresh Italian parsley, leaves minced, stems discarded

Preheat oven to 375 degrees F.

Season with chicken pieces with salt & pepper. Place in a roasted pan. Drizzle olive oil, drizzle vinegar, sprinkle with garlic and oregano. Roast for 45minutes-1 hour until an instant read thermometer reads 165 in the thickest part of the thigh. Then turn on broiler and broil for about 2-3 minutes to golden.

Remove pieces to serving platter. Drizzle some of the juices. Sprinkle with parsley and lemon wedges. Serve.

 

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