Cookie dough (homemade or store-bought)
Chocolate Chip Cookie Dough Ice Cream (softened enough to work with it)
Chocolate Whipped Cream (recipe below)
Chocolate Almond Ganache (recipe below)
Preheat oven to 350. Place cookie dough in a 9-inch round pan. Press the dough all over the pan, and into the edges; up the sides, just a bit. Bake for about 16-18 minutes, or until the cookie crust is golden. Remove from the oven and allow to cool, completely. Once the cookie is completely cooled, spread the ice cream over the crust, then cover with aluminum foil and place back into the freezer to set. Top with the homemade chocolate whipped cream, then drizzle the chocolate almond ganache across the tops and even the bottom of the plates, before serving. Enjoy!