As the temperatures heat up, we're looking for ways to have a delicious, healthy meal without heating up the kitchen. Here's my take on a Greek tortellini salad. It's easy, healthy and delicious!
Mix the tortellini, tomatoes, basil, mint, olives and capers together. In a small mixing bowl, combine extra virgin olive oil, red wine vinegar, balsamic vinegar, salt and pepper (about 1/2 teaspoon kosher salt and 1/2 teaspoon pepper). Pour that oil and vinegar mixture over the tortellini mixture and toss to combine. This is a great dish to make ahead, just cover it and keep it in the refrigerator! If desired, add the chicken.
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