Makes 6, and recipe can easily be doubled or tripled for large parties!
Mix cream cheese, peanut butter and powdered sugar together with an electric mixer. Using a rubber spatula, fold in 1 1/2 cups of the homemade whipped cream. If your mixture is too thick, add heavy cream (or you could even use milk or half and half) to thin out the mixture. Place crushed cookies in the bottom of 6 ounce glasses. Add the peanut butter pie mixture on top of the cookies, then top with whipped cream. Garnish with mini chocolate chips and Reese's candies.
AIMEE FORTNEY'S WHIPPED CREAM FOR PEANUT BUTTER PIES
To make homemade whipped cream, with a whisk or hand mixer, beat heavy cream. (Always start with a cold bowl and beaters that you have placed in the freezer) Add sugar then whisk or beat until desired consistency for whipped cream.