An easy, delicious, grown-up dessert? Why not? A mojito sorbet, it is!
AIMEE FORTNEY'S MOJITO SORBET
In a small sauce pot over medium heat, combine the sugar and water. (Making a simple syrup; and simple syrup is always equal parts sugar and water). Add the mint and bring to a boil, stirring until the sugar is completely melted. Remove from heat and allow to cool. Add lime juice, rum and club soda. Pour into a square dish (8 x 8 or 9 x 9 size). Stir gently, then cover with aluminum foil and place in the freezer for at least four hours. Serve in a martini glass or small bowl. Enjoy!
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