Aimee Fortney's Key Lime Pie In A Jar - WSMV News 4

Aimee Fortney's Key Lime Pie In A Jar

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Makes 4

1 cup graham cracker crumbs

1 can sweetened condensed milk

3/4 cup key lime juice

3 egg yolks

1 cup heavy whipping cream

3 Tablespoons powdered sugar

Lime zest

Distribute graham cracker crumbs in the bottom of a mason jar, then set aside. Beat together sweetened condensed milk, key lime juice and egg yolks. Pour that mixture on top of graham cracker crumbs. Bake jars (mason or ball jars are oven safe) at 350 for 15 minutes. Remove from oven and let cool to room temperature. Cover with foil and refrigerate overnight. When ready to serve make whipped cream; beat heavy cream and powdered sugar until soft peaks form. Add whipped cream on top of pie, then zest lime on top of that! 



1 shot Pinnacle Coconut Vodka

1 shot Pinnacle Key Lime Vodka

1 shot vanilla Soymilk or milk or heavy cream

"Splash" of key lime juice

Pour mixture into cocktail shaker or mason jar with ice and shake well. Strain and pour into a graham cracker rimmed martini glass. Garnish with a lime slice. 


Aimee Jackson Fortney

Not the Perfect Cook ™

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