1 medium onion, thinly sliced
2 tablespoons olive oil
6-7 slices prosciutto, sliced thinly, cut into mite-sized pieces
1 lb. bag frozen peas, or fresh equivalent
splash white wine
salt & pepper to taste
Heat the olive oil in a medium saute pan. Add the onion and cook until tender, about 3 minutes. Add the prosciutto. Cook to heat through about 2 minutes. Add the peas. Coat peas with oil and heat through on medium high heat. Add the wine. Let wine evaporate. Season with salt & pepper. Simmer 2-3 minutes more. Serve.