Aimee Fortney's Healthy Curry Chicken Salad - WSMV News 4

Aimee Fortney's Healthy Curry Chicken Salad

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Gorgeous spring days scream for outdoor dining, and this curry chicken salad is perfect for a picnic!


  • 3 chicken breasts cooked and cut into cube sizes (or rotisserie chicken; skin removed)
  • 1/2 cup heavy whipping cream
  • 1 cup Cabot low-fat Greek Yogurt
  • 3 tablespoons ground curry
  • 1/2 large Granny Smith apple, chopped
  • 1/2 cup celery, diced (with celery leaves)
  • 1/2 to 1 cup cilantro, chopped
  • 1/3 to 1/2 cup pomegranate seeds
  • 1 teaspoon black pepper
  • Juice of 1 lime (optional)

Whip heavy cream just as you would for sweetened whipped cream, only add the curry as soft peaks start to form. In a separate, larger bowl, combine all ingredients, adding the whipped cream last. Gently stir all ingredients together with a spatula until well incorporated. Add fresh squeezed lime juice to mixture, if desired. Keep cold and serve on a bed of lettuce or in sandwiches. Enjoy!

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