Chef Paulette's Sweet Bananas w/Chocolate Espresso Sauce - WSMV News 4

Chef Paulette's Sweet Bananas w/Chocolate Espresso Sauce

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2 large bananas

2 tablespoons butter

2 tablespoons sugar

1/4 lb. bittersweet chocolate bits

1 teaspoon espresso

1/2 cup heavy cream

Cut bananas into three sections. Half each section lengthwise. Heat butter in a medium skillet. Add sugar. When sizzling add banana pieces cut side down. Let sizzle on medium heat until they caramelize and turn a light brown. Turn over bananas and let them cook a bit on the other side. Then remove to a plate and drizzle a bit of the buttery sauce on top.

In small saucepan heat the chocolate chips and cream. Add espresso powder. Stir as chocolate melts until you have a smooth sauce. Drizzle over bananas.


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