Mix up these delicious spicy cheese-stuffed curry turkey sliders and feel OK about eating in front of the TV for the basketball games! Just be careful because these are spicy hot!
AIMEE FORTNEY'S SPICY CHEESE STUFFED CURRY TURKEY SLIDERS
Mix turkey, yogurt, curry, Worcestershire sauce and red pepper flakes together. Form into small balls. Cut the cheese into large slices, then cut each slice in thirds. Place one chunk of cheese in the center of each "ball" and form meat mixture around the cheese. Heat a large skillet to medium high heat, then add olive oil. Cook each burger for about 5 minutes, then flip once. Cover your skillet to steam burgers, if desired. For the sauce, mix 1/2 cup low fat Greek yogurt and 2 tablespoons chipotles in adobo sauce. Spread this mixture on your slider rolls and then place spinach and burgers. Top with avocado and any other toppings you enjoy.
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