3/4 cup warm water (temp.110-115)
2 Tbsp olive oil
1/2 tsp salt
2 tsp active dry yeast
1 Tbsp vital wheat gluten
1 Tbsp sugar
2 cups whole wheat flour
Activate the dry yeast as instructed per bread machine instructions and then add all ingredients into bread machine. Can add alternative ingredients to bread dough at this point like minced garlic and spinach and parmesean cheese. An alternative is to mix ingredients in food processor instead of using bread maker..
Spray surface of pizza pan with nonstick spray. Roll out pizza dough to fit pizza pan. Brush edges of dough with olive oil. Can add favorite herbs and spices to dough prior to baking. Bake pizza dough at 425-450 degrees for 10 minutes. Remove from oven and then begin assembling pizza with sauce and toppings. Bake for an additional 10-15 minutes or until cheese is completely melted and don't allow cheese to get more than lightly brown. Bon Apetite!