Aimee Fortney's Easy Winter White Soup - WSMV Channel 4

Aimee Fortney's Easy Winter White Soup

Posted: Updated:

Retail has their "Winter White" specials, so why not have a "Winter White" special in your kitchen? This white bean soup is full of delicious "super food" vegetables that will taste too good to be healthy!

AIMEE FORTNEY'S EASY WINTER WHITE SOUP

  • 2 tablespoons olive oil
  • 2 carrots, thinly sliced
  • 2 cloves of garlic, diced
  • 1 shallot, diced
  • 1 large potato, diced (may use 2 small if that is what you have)
  • 2 cans of cannellini beans, rinsed and drained
  • 4 cups reduced sodium chicken broth
  • 1 cup of water
  • 1 cup white wine (I used Black Box Chardonnay)
  • 1/2 cup reduced sodium chicken broth (additional)
  • 3 tablespoons corn starch
  • 1 cup freshly chopped kale
  • 1 tablespoon crushed red pepper

In a large soup pot, sauté 2 carrots, 2 cloves of garlic and 1 shallot in olive oil. Add 1 large diced potato, 2 cans of cannellini beans that have been drained and rinsed, then add 4 cups reduced sodium chicken broth, water and 1 cup white wine. Thicken this mixture, if desired, by mixing 3 tablespoons corn starch with 1/2 cup cold chicken broth. Once mixed, add to the soup and stir. Bring soup to a boil, then add 1 cup of freshly chopped kale. Add 1 tablespoon crushed red pepper. Simmer for 30 minutes, covered. Enjoy with your favorite bread.

Learn more about Not the Perfect Cook at www.nottheperfectcook.com and like Not the Perfect Cook on Facebook!

Copyright 2014 WSMV (Meredith Corporation). All rights reserved.

Powered by WorldNow
WSMV
Powered by WorldNow CNN
All content © 2014, WSMV; Nashville, TN. (A Meredith Corporation Station) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.