Chef Paulette's Sausage Meatballs - WSMV News 4

Chef Paulette's Sausage Meatballs

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1 lb. Italian sausage meat

¼ cup grated Parmigiano or Pecorino grated cheese

3-4 parsley sprigs, leaves minced

¼ cup currants or raisins

¼ pine nuts

salt & pepper to taste

Combine all ingredients until well blended. Shape into small meatballs and set out in one layer on a foil-lined sheet pan. Roast at 400 degrees F. for 20-minutes to ½ hour until cooked through and golden. Serve with your favorite meatball dipping sauce or simmer in tomato sauce for 10-15 minutes and serve with pasta.

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