½ loaf baquette or long Italian bread, cut into ½-inch slices
1/3 cup olive oil
½ pound mozzarella, cut into ¼-inch slices to fit bread slice
½ cup pitted kalamata olives, sliced into rounds
½ cup sundried tomatoes, cut into small pieces, or julienned
¼ cup small capers
salt & pepper to taste
Preheat oven to 400 degrees F.
Line the bread slices on a sheet pan or gratin pan. Lightly brush with olive oil on both sides. Top each slice with a slice of mozzarella. Sprinkle lightly with salt & pepper. Sprinkle olives, sundried tomatoes & capers on each slice. Bake in oven for about 10 minutes until cheese melts and bread becomes toasty. Serve warm.