Chef Paulette's Sweet Pear Pizza w Sage - WSMV News 4

Chef Paulette's Sweet Pear Pizza w Sage

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1 lb. pizza dough

2 Bartlett pears, peeled, cored, sliced thinly

1 cup sugar (or to taste)

8-10 fresh sage leaves, cut into strips

a few drizzles of olive oil

Preheat oven to F. 400 degrees

Make sure dough is at room temperature. Press and stretch out dough into a flat disc or oblong shape. Lay dough on a lightly-oiled parchment-lined baking sheet.

Place the pear slices in a design on top of the dough, pressing them in lightly. Leave a narrow border of dough on the outside edge. Sprinkle evenly with sugar. Sprinkle most of the sage but leave some to sprinkle on when pizza is done. Drizzle olive oil on top.

Bake about 20 minutes until crusty and golden. Cut into wedges or squares to serve.


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