1 lb. pizza dough
2 Bartlett pears, peeled, cored, sliced thinly
1 cup sugar (or to taste)
8-10 fresh sage leaves, cut into strips
a few drizzles of olive oil
Preheat oven to F. 400 degrees
Make sure dough is at room temperature. Press and stretch out dough into a flat disc or oblong shape. Lay dough on a lightly-oiled parchment-lined baking sheet.
Place the pear slices in a design on top of the dough, pressing them in lightly. Leave a narrow border of dough on the outside edge. Sprinkle evenly with sugar. Sprinkle most of the sage but leave some to sprinkle on when pizza is done. Drizzle olive oil on top.
Bake about 20 minutes until crusty and golden. Cut into wedges or squares to serve.