Thanksgiving dinners tend to be a bit blah on colors when you consider the turkey, mashed potatoes and dressing. This cranberry salad adds a beautiful pop of color, PLUS, I have lightened it up tremendously from 2 cups of sugar to 3/4 cups sugar. Now you can enjoy this almost guilt free!
AIMEE FORTNEY'S CAVA CRANBERRY SALAD
Make jello with the sugar, following package directions. Pulse cranberries in the food processor. Dissolve jello in hot water, then add sugar. Mix all ingredients together and add cava. Stir well, then refrigerate and let it congeal.
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