1 pound spaghetti
1/4 cup pecorino romano cheese grated
1/3 cup fresh ground black pepper
1 tablespoon butter
Bring pot of water to boil for pasta. Cook till done reserving 1/2 cup of the pasta water. In a heavy skillet over medium heat, melt butter. Add pasta, pepper and cheese to skillet. Add water a little at a time till sauce comes together. Serve with extra cheese and pepper to taste. Enjoy!