Chef Paulette's Roasted Sweet Mini Peppers w Oregano 10/28/13 - WSMV Channel 4

Chef Paulette's Roasted Sweet Mini Peppers w Oregano 10/28/13

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Ingredients

1 lb. mini bell peppers (usually in assorted colors)

3 tablespoons olive oil

1 teaspoon dried oregano

salt & pepper to taste

2-3 sprigs fresh oregano, leaves removed and minced

Preheat oven to 40 degrees F.

Put peppers in a medium mixing bowl. Drizzle olive oil and toss to coat peppers. Sprinkle dried oregano. Season with salt and pepper. Mix to combine. Lay peppers out in a single layer on the foil-lined lightly-oiled sheet pan.

Roast for 20-25 minutes until softened and beginning to brown. Transfer peppers to a serving platter. Sprinkle with fresh oregano. Serve as an appetizer or side dish.

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