Chef Paulette's Venetian Zucchini “Agrodolce” (sweet/sour) - WSMV News 4

Chef Paulette's Venetian Zucchini “Agrodolce” (sweet/sour)

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3 tablespoons olive oil

1 large white onion, cut into thin slices

3-4 medium zucchini, rinsed and cut into rounds or half-moons

½ cup golden raisins

¼ cup vinegar, or more to taste

salt & pepper to taste

2-3 sprigs mint, leaves removed & torn into small pieces, stems discarded

Heat the oil in a medium sauté pan. Sauté the onions until softened. Add the raisins. Cook 3-5 minutes more. Add the zucchini, stir to combine. Sauté until softened. Add the vinegar, salt & pepper to taste. Cook 5 minutes more. Transfer to a serving bowl or platter. Sprinkle mint on top.

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