Aimee Fortney's lightened-up spinach artichoke dip - WSMV Channel 4

Friday's recipe - Aimee Fortney's lightened-up spinach artichoke dip

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This weekend, if you are looking for a fun, party dish, look no further! I've lightened up Spinach Artichoke Dip - it's every bit as tasty, but lighter and healthier.



1 (8 ounce) package reduced-fat cream cheese, softened

1 cup low-fat Greek yogurt

1 Tablespoon chipotle peppers in adobo sauce

1 (9 ounce) bag spinach

1 clove of garlic, chopped

1 jar of artichokes, drained and chopped

pecorino cheese, grated (about 1/2 cup)


Preheat oven to 350 degrees. Place the bag of spinach in a bowl and microwave (by itself) for three minutes. Mix together the softened cream cheese, Greek yogurt and chipotle peppers in adobo sauce, chopped garlic and chopped artichokes. Pour into casserole dish and grate fresh pecorino cheese on top. Bake for 20 to 25 minutes until hot and bubbly.

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