April McKinney's Buffalo Turkey Sliders - WSMV News 4

April McKinney's Buffalo Turkey Sliders

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Makes 16 Sliders


◦              1 lb Lean Ground Turkey

◦              1/2 cup Shredded Cheddar Cheese

◦              1/4 cup Celery, finely chopped

◦              2 teaspoon Worcestershire Sauce

◦              1/2 teaspoon Salt

◦              1/4 teaspoon Pepper

◦              1 tablespoon Canola Oil

◦              4 oz Cream Cheese

◦              1/4 cup Light Mayonnaise

◦              1/4 cup Frank's Buffalo Sauce

◦              16 Dinner Rolls


1) In a bowl mix together turkey, Worcestershire, cheese, celery, 1/4 teaspoon salt and pepper.  Form into 16 mini patties and refrigerate until ready to cook.

2) Meanwhile, mix together cream cheese, mayo, buffalo sauce, and 1/4 teaspoon salt. Set aside.

3) Slice rolls in half, removing any excess bread on the inside.

4) In a large skillet, heat oil over medium high heat.  Place turkey sliders in the skillet and cook on each side for about 2 minutes.

5) Remove cooked turkey patties and place on a bun, top with a spoonful of the cream cheese mixture and close the bun to make a "slider."



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