Aimee Fortney's Bacon Wrapped Stuffed Figs - 8/26/13 - WSMV News 4

Aimee Fortney's Bacon Wrapped Stuffed Figs - 8/26/13

Posted: Updated:

Figs are coming into season now that summer is ending, and this is a great way to start using them. Make these bacon wrapped stuffed figs for an appetizer or as a tailgating food for football games!

Makes 10

1 package figs (use about 10 in the package; can use all if you desire)
5 pieces of bacon (place in freezer while prepping everything else so bacon will be easier to cut)
4 ounces goat cheese, softened
1 Tablespoon honey
1 teaspoon vanilla
1/2 teaspoon cayenne pepper
1/2 teaspoon cinnamon (optional)
Extra honey for drizzling

Preheat oven to 350. Cut the stems off your figs, then stick a butter knife into the center of the fig and twist, to create an opening. In a bowl, stir together the goat cheese, honey, vanilla and cayenne pepper and cinnamon, if using. Spoon goat cheese mixture into the center of each fig. Remove bacon from freezer and slice 5 pieces of bacon in half. Wrap a piece of bacon around each fig, then secure with a toothpick. Place on a foil-lined cookie sheet. Bake for 35-40 minutes, or until the bacon is cooked. Remove from the oven and drizzle with honey. Enjoy!

Copyright 2013 WSMV (Meredith Corporation). All rights reserved.

Powered by Frankly
Powered by WorldNow CNN
All content © 2018, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.