Chef Paulette's Fresh Figs w Prosciutto & Mascarpone Cheese - WSMV Channel 4

Chef Paulette's Fresh Figs w Prosciutto & Mascarpone Cheese

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Ingredients

6 fresh figs

½ cup mascarpone cheese

2-3 sprigs fresh mint, leaves minced

3 tablespoons honey

12 4-inch pieces of prosciutto

salt & black pepper for sprinkling

Cut the figs in half lengthwise. If they are very big you might want to cut them into quarters to be bite-sized.

Spread a little mascarpone over the middle of each fig. Sprinkle with minced mint leaves, salt & black pepper. Spoon a small dollop of honey on top. Wrap the fig in a piece of prosciutto. Repeat with the rest of the figs.

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