April McKinney's Salmon Cakes with Lemon-Dill Sauce 8/6/13 - WSMV Channel 4

April McKinney's Salmon Cakes with Lemon-Dill Sauce 8/6/13

Posted: Updated:

Ingredients: 

  • 12 oz Canned Salmon, drained
  • ½ Cup Onion
  • 1 Garlic Clove, minced
  • 1 tsp Seasoned Salt
  • ½ tsp Black Pepper
  • 1 tsp Worcestershire Sauce
  • 3/4 Cup Panko Bread Crumbs
  • 2 Eggs
  • 1 tsp lemon Zest
  • Extra Virgin Olive Oil

For the Sauce 

  • ½ Cup Light Sour Cream
  • 1 TBLS fresh Lemon Juice
  • 1 Tbls Fresh Dill, chopped
  • 1 tsp Honey
  • Pinch of Salt and Pepper

Directions:

  1. Soften onions and garlic over medium heat for about 5 minutes in a skillet with a teaspoon of olive oil
  2. In a bowl mix together Salmon, cooked onion and garlic, salt, pepper, Worcestershire, panko, eggs, and zest. 
  3. Form mixture into patties and place in a skillet over medium high heat with 1 tablespoon of olive oil. 
  4. Cook for 3 minutes and flip, cook for another 2 minutes adding more oil if needed.
  5. Meanwhile mix together the sauce ingredients.  Once Salmon Cakes have cooked, top with Lemon Dill Sauce and enjoy.
Powered by WorldNow
WSMV
Powered by WorldNow CNN
All content © 2014, WSMV; Nashville, TN. (A Meredith Corporation Station) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.