Nick Pellegrino's Italian Sausage and Peppers - WSMV Channel 4

Nick Pellegrino's Italian Sausage and Peppers

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Serves 2-4

4 Italian sausages (Sweet or hot, according to preference)

2 table spoons olive oil

2 red bell peppers seeded and cut into strips

2 green bell peppers seeded and cut into strips

1 large onion

1/2 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes

 Heat olive oil in a heavy saucepan or cast iron skillet over medium high heat.

Pierce each sausage with a fork or knife. Add to pan and cook, turning occasionally until well browned.

While sausages are cooking add onions, peppers, oregano and crushed pepper to pan.

Cook till onions are lightly brown and peppers are tender.

Transfer to platter and serve.

Can also put on a hoagie roll for a delicious sandwich!

 

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