1 pint ice cream
2 cups sliced strawberries
6-8 tablespoons balsamic vinegar
¼ cup sugar or to taste
¼ lb bittersweet chocolate
½ cup heavy cream
1 teaspoon instant espresso coffee powder
For the Strawberries:
Place sliced strawberries in a medium mixing bowl. Add balsamic vinegar and let macerate for about 30 minutes-to 1 hour. Add sugar and stir to combine.
For the Chocolate Sauce:
Melt the chocolate and cream in a heavy saucepan until combined, whisk in the coffee.
Scoop a serving of ice cream in a small bowl. Place a spoonful of strawberries on top. Drizzle with chocolate sauce.