Aimee Fortney's Cuban Salad - WSMV Channel 4

Aimee Fortney's Cuban Salad

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 Ingredients

1 head of iceberg lettuce cut into 3 wedges/chunks

2 large Florida avocados, cut into large chunks

2 tomatoes, cut into wedges

1 red onion, cut into large rings

2 limes, juiced

2 Tablespoons olive oil

salt and pepper (to taste)

Place your wedges of lettuce on your plate (or platter) then place the tomatoes and avocados in between. Go back and squeeze a lot of lime juice over everything; then drizzle the olive oil over the top. Sprinkle with just a small amount of salt and pepper. Have your guests take a knife and cut the amount of lettuce they want, then "scoop" up the tomato, onion and avocado. Enjoy!


Aimee Jackson Fortney

"Not the Perfect Cook"

©2011

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