Aimee Fortney's Cuban Salad - WSMV News 4

Aimee Fortney's Cuban Salad

Posted: Updated:


1 head of iceberg lettuce cut into 3 wedges/chunks

2 large Florida avocados, cut into large chunks

2 tomatoes, cut into wedges

1 red onion, cut into large rings

2 limes, juiced

2 Tablespoons olive oil

salt and pepper (to taste)

Place your wedges of lettuce on your plate (or platter) then place the tomatoes and avocados in between. Go back and squeeze a lot of lime juice over everything; then drizzle the olive oil over the top. Sprinkle with just a small amount of salt and pepper. Have your guests take a knife and cut the amount of lettuce they want, then "scoop" up the tomato, onion and avocado. Enjoy!

Aimee Jackson Fortney

"Not the Perfect Cook"


Powered by Frankly
Powered by WorldNow CNN
All content © 2018, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.