This is the recipe my mom uses, and the recipe I remember eating every summer as a little girl. Peach ice cream, strawberry, you name it. You can do banana, or banana and chocolate chunk … you can take out the fruit and add anything else you would like, too!
4 cups Heavy Whipping Cream
2 cups Half and Half
2 cups Milk (Whole Milk is best)
2 1/3 cups sugar
4 cups fruit
2 Tablespoons vanilla
Scald the milk first, then remove from heat. Next add the sugar, heavy whipping cream, half and half and vanilla. Mix all together in a large bowl and pour into your ice cream freezer. Last, add fruit and refrigerate ingredients for one hour. Remove from refrigerator and follow directions.
*If you do not have a 5 quart freezer, you may have to scale the recipe back a bit, as this is more than some ice cream makers will hold. This recipe is very rich, but VERY good.
Aimee Jackson Fortney
"Not the Perfect Cook"