Aimee Fortney's Fruit Ice Cream - WSMV News 4

Aimee Fortney's Fruit Ice Cream

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This is the recipe my mom uses, and the recipe I remember eating every summer as a little girl.  Peach ice cream, strawberry, you name it.  You can do banana, or banana and chocolate chunk … you can take out the fruit and add anything else you would like, too!  

4 cups Heavy Whipping Cream

2 cups Half and Half

2 cups Milk (Whole Milk is best)

2 1/3 cups sugar

4 cups fruit

2 Tablespoons vanilla

Scald the milk first, then remove from heat.  Next add the sugar, heavy whipping cream, half and half and vanilla.  Mix all together in a large bowl and pour into your ice cream freezer.  Last, add fruit and refrigerate ingredients for one hour.  Remove from refrigerator and follow directions.  

*If you do not have a 5 quart freezer, you may have to scale the recipe back a bit, as this is more than some ice cream makers will hold.  This recipe is very rich, but VERY good.

Aimee Jackson Fortney

"Not the Perfect Cook"


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