6 large strawberries, stems removed (that are cold)
1 half of a 6 pound seedless watermelon, cut into chunks (keep watermelon cold)
the juice of one lime
Place strawberries and watermelon in blender and puree together. Add lime juice then blend again. If serving later, place blender in the refrigerator to keep cold, then blend again before serving. Keep your bowls in the freezer just until time to serve, then pour soup into chilled bowls and serve immediately.
Aimee Jackson Fortney
"Not the Perfect Cook"