Makes 2 1/2 Cups
2 ripe peaches
1 1/2 Cups Prosecco
1/4 Cup sugar
Peel and pit peaches then puree till smooth in blender or food processor.
Add Prosecco and sugar. Mix quickly on low speed till combined.
Pour into a freezer safe container and let freeze.
Let freeze for 2 hours then scrape off top layer with a fork. Repeat this step every hour till it all is frozen and scraped.
Scoop into small bowls or ramekins. Garnish with fresh peach slice or mint leaf.